Specialty IPA - Rye IPA Recipe - Reds Rye - Without Rules

Recipe Info

Recipe Image

Reds Rye - Without Rules

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
mash 156 for 60 mins sparge at 170

Fermentables

4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
12% - Rye - US
1.5
37
3
Mash
4% - Caramel/Crystal 90 - US
0.5
35
90
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
73% - 2-Row - US
9.5
37
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.6
Amarillo
1
Pellet
Boil
15 min(s)
9
13.5
Columbus
1
Pellet
Boil
10 min(s)
15
16.4
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
Boil
20 min(s)
9
16.5
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reds Rye - Without Rules
Specialty IPA - Rye IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 66.0 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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