Last minute (after grains crushed) I wanted to lower ABV so I bumped up Batch to 6.4 (OG 1.058) and adjusted 1st hop from .5 to .6 Gordon note: We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition. Orig recipe had 10.12 Pils and 2.12 Munich I think. I only ordered 10 lbs Pils so added a bit more Munich. Orig hop schedule: 27 IBU (brewgr) Rakau - .5 - 60 - 12.0 Rakau - .5 - 10 - 12.0 Opal - .67 - 0 - 6.5 Rakau - .67 ...
Saison