Saison Recipe - LB14 Saisonadoolic

Recipe Info

Recipe Image

LB14 Saisonadoolic

by on
All Grain
25 Liter(s)
27 Liter(s)
70 min
66%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale 2-Row - UK, Wheat Malt - DE, Cane Sugar - US, Magnum Hops, Hallertau Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss.

Fermentables

88% - Pilsner - DE
4.6
38
1
Mash
8% - Pale 2-Row - UK
0.4
36
2
Mash
2% - Wheat Malt - DE
0.1
37
2
Mash
2% - Cane Sugar - US
0.1
46
1
Late

Hops

Magnum
15
Leaf
Boil
70 min(s)
11.9
22.5
Hallertau
10
Leaf
Boil
20 min(s)
2.2
0.9
Hallertau
10
Leaf
Boil
10 min(s)
2.2
0.6
Hallertau
30
Leaf
FlameOut
0 min(s)
2.2
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB14 Saisonadoolic
Saison
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 24.0 IBU (rager) Bitterness
  • 0.54 BG:GU
  • 2.3° SRM Color
  • 66% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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