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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pale Ale - DE
    21% - Vienna - DE
    6% - Belgian Clear Candi Sugar - BE
    2% - Special B - BE
    4.9 lb kg total fermentables

    Hops

    Styrian Aurora
    19.6
    Styrian Bobek
    5.0
    Styrian Bobek
    2.9
    54 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Coriander
    Orange or Lemon peel
    Orange or Lemon peel
    grapefruit juice

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of SESSION SAISON APRIL 17
    Saison
    • 23.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 7.6° SRM Color
    • 72% Efficiency
    • 5.2% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-35 / Your IBU: 27
      SRM 0
      40
      SRM: 5-22 / Your SRM: 7.6
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.55

      Amber Kellerbier

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.010
      IBU 0
      120
      IBU: 25-40 / Your IBU: 27
      SRM 0
      40
      SRM: 7-17 / Your SRM: 7.6
      ABV 0
      14
      ABV: 4.8-5.4 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.46-0.83 / Your BG:GU: 0.55

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-35 / Your IBU: 27
      SRM 0
      40
      SRM: 5-22 / Your SRM: 7.6
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.55

      Pale Kellerbier

      OG 0.995
      1.120
      OG: 1.045-1.051 / Your OG: 1.050
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-35 / Your IBU: 27
      SRM 0
      40
      SRM: 3-7 / Your SRM: 7.6
      ABV 0
      14
      ABV: 4.7-5.4 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.39-0.78 / Your BG:GU: 0.55
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