Saison Recipe - Clone Of Honey Ginger Saison

Recipe Info

Recipe Image

Clone Of Honey Ginger Saison

by on
All Grain
5.25 Gallon(s)
7.2 Gallon(s)
75 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Vienna - UK, CaraMunich II - DE, Flaked Wheat - US, Flaked Oats - US, Honey - US, Crystal Hops, Hallertau Hops, Wyeast French Saison 3711 Homebrew Yeast, Candied Ginger, Irish Moss.

This recipe was cloned from Honey Ginger Saison.

Fermentables

56% - Pale 2-Row - UK
7
36
2
Mash
16% - Vienna - UK
2
35
4
Mash
12% - CaraMunich II - DE
1.5
34
46
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Honey - US
1
35
1
Late

Hops

Crystal
1
Pellet
Boil
30 min(s)
4.8
11.7
Hallertau
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Candied Ginger
4
oz
Boil
Irish Moss
1.5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Grains at 156 degrees and hold for 60 minutes
2.
Sparge with 173 degrees to collect 7.2 gallons
3.
Heat to boiling add hops on schedule
4.
With 15 minutes remaining in the boil, add Hops, Ginger, Honey and Irish Moss, stirring so that the honey and ginger don't burn.
5.
Finishing hops at flame out
6.
Chill to 75 degrees, transfer to fermenter and pitch yeast
7.
Ferment for one week at ~ 75 degrees, transfer to secondary for one more week and keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Honey Ginger Saison
Saison
  • 5.25 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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