Saison Recipe - SESSION SAISON APRIL 17

Recipe Info

Recipe Image

SESSION SAISON APRIL 17

by on
All Grain
23 Liter(s)
35 Liter(s)
90 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Belgian Clear Candi Sugar - BE, Special B - BE, Styrian Aurora Hops, Styrian Bobek Hops, Wyeast French Saison 3711 Homebrew Yeast, Coriander, Orange or Lemon peel, grapefruit juice.

Fermentables

71% - Pale Ale - DE
3.5
39
2
Mash
20% - Vienna - DE
1
37
4
Mash
6% - Belgian Clear Candi Sugar - BE
0.3
36
1
Late
2% - Special B - BE
0.1
30
180
Mash

Hops

Styrian Aurora
20
Pellet
Boil
90 min(s)
8.3
19.6
Styrian Bobek
14
Pellet
Boil
15 min(s)
6.5
5.0
Styrian Bobek
20
Pellet
Boil
5 min(s)
6.5
2.9

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Coriander
14
each
FlameOut
Orange or Lemon peel
14
each
FlameOut
Orange or Lemon peel
14
each
FlameOut
grapefruit juice
14
each
FlameOut

Mash Steps

Protein Rest
Infusion
53
30 min
Saccharification Rest
Infusion
65
75 min
Mash-Out
Decoction
76
15 min

Special Instructions

1.
Ferment at 22 for 2 days then raise to 25

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SESSION SAISON APRIL 17
Saison
  • 23.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.6° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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