Last minute (after grains crushed) I wanted to lower ABV so I bumped up Batch to 6.4 (OG 1.058) and adjusted 1st hop from .5 to .6
Gordon note: We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.
Orig recipe had 10.12 Pils and 2.12 Munich I think. I only ordered 10 lbs Pils so added a bit more Munich.
Orig hop schedule: 27 IBU (brewgr)
Rakau - .5 - 60 - 12.0
Rakau - .5 - 10 - 12.0
Opal - .67 - 0 - 6.5
Rakau - .67 - DryHop - 12.0
Yeast - March 1, 2017
Nice papaya/tropical aroma and taste. Blueberry is much less in this one compared to the last two. I did use more Wheat in this recipe and also it sat in the keezer for 2 or 3 weeks longer before tapping. Good head retention and legs.
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