This recipe has been brewed 1 time(s)
Brew Session: 9. Saison du Mosaic
Brewer 111053
3/30/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Starter:- Did starter on Monday (3/27) with planned brew day on Thrusday.- Wyeast 2112 yeast was Manf date of 2/16 ( so almost 2 months old).- MrMalty called for 1.64 L at 5.4 gal/ 1.062 batch to give 232 B cells.- Since this is a High Grav ( over 1.060 per BF) I will bump up to 1.6. ( Est 251 B cells)- Used 1.95 L water at boil (1.6 L 350 ml ) with 160 grams DME. - OG came out to 1.037 with 13 min boil. Seem to be about 1.53 L instead of 1.6.- Cooled in pot...added yeast....shaked 2 ...
Recipe Facts
9. Saison du Mosaic
Saison
- 6.40 Gallons Liters Batch Size
- 8.30 Gallons Liters Boil Size
- 90 min Boil Time
- 1.058 OG
- 1.006 FG
- 27.8 IBU (brewgr) Bitterness
- 0.48 BG:GU
- 4.9° SRM Color
- 82% Efficiency
- 6.7% ABV Alcohol
- 190 per 12oz Calories