Saison Recipe - ATOME - BLANCHE FRENCH SAISON

Recipe Info

Recipe Image

ATOME - BLANCHE FRENCH SAISON

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat - BE, Centennial Hops, MANGROVE JACK'S M29 Homebrew Yeast, Irish Moss.

Fermentables

83% - Bohemian Pilsner - DE
5
38
1
Mash
17% - Wheat - BE
1
37
2
Mash

Hops

Centennial
15
Pellet
Boil
60 min(s)
10.5
15.0
Centennial
10
Pellet
Boil
25 min(s)
10.5
7.0
Centennial
30
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
195
Pellet
DryHop
10 day(s)
10.5
0.0

Yeast

MANGROVE JACK'S M29
70%

Other Stuff

Irish Moss
0.005
kg
Mash

Mash Steps

MONOPALIER
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ATOME - BLANCHE FRENCH SAISON
Saison
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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