Saison Recipes

Saison Recipes - Displaying 1281 to 1290 of 2209

R&R

TABco 1/27/2018 8:17:08 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 1 Gallon(s)
  • Saison
  • 27 IBU
  • 7.6 % ABV

Summer Saison with Brett

BeerpathBrewing 1/25/2018 2:09:52 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Saison
  • 27 IBU
  • 6.1 % ABV

Belgian Saison with an American twist. I used Brett, dried hibiscus, and tropical and citrus hops for a refreshing warm-weather ale.

Oola Gin Saison Imperial

Seahawk 12/26/2017 8:26:01 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Saison
  • 36 IBU
  • 7.9 % ABV

Imperial Saison aged in a 5 gallon freshly dumped gin barrel from local Seattle Distillery OOLA

Saison

MungoPants 12/14/2017 1:56:57 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 23 Liter(s)
  • Saison
  • 25 IBU
  • 5.4 % ABV

Farmhouse Ale

Brewer 113798 11/28/2017 10:45:12 AM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • Saison
  • 31 IBU
  • 8.8 % ABV

Goodminton Wallon

Goodminton 1/3/2018 4:51:07 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 12 Liter(s)
  • Saison
  • 32 IBU
  • 5.8 % ABV

Crypt-Kicker

Hawkville 1/1/2018 10:39:20 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • Saison
  • 17 IBU
  • 4.6 % ABV

Sour Saison with Pumpkin

Insert Rye Pun Here

CarlH 12/14/2017 12:25:19 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 3 Gallon(s)
  • Saison
  • 36 IBU
  • 6.4 % ABV

Dark Rye Saison

Saison Beta

Hendogg 12/9/2017 7:14:14 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 28 Liter(s)
  • Saison
  • 17 IBU
  • 4.5 % ABV

‘Tis the Saison

jaredmdub 11/11/2017 6:16:42 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Saison
  • 22 IBU
  • 5.4 % ABV

Trying my look at making a winter saison that has flavors of ginger and cinnamon. Not necessarily shooting for “ginger bread” type of beer but I like that both ginger and cinnamon are in gingerbread so using both ingredients for a Christmas/Winter type beer. More ginger flavor and cinnamon heat based on the times added. If you wanted more ginger heat, I would add ginger to secondary as well.

Style Summary

Strong Belgian Ale
Saison
1.048 to 1.065
1.002 to 1.008
20 to 35
5 to 22
3.5% to 9.5%

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