Saison Recipe - Saison With Brett

Recipe Info

Recipe Image

Saison With Brett

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Rye - US, Flaked Oats - US, Columbus Hops, Cascade Hops, Ourison Dregs Homebrew Yeast, WLP 670 Homebrew Yeast, Irish Moss.

Fermentables

65% - Pilsner - US
6.5
34
1
Mash
20% - White Wheat - US
2
40
2
Mash
10% - Rye - US
1
37
3
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
28.9
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.2
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Ourison Dregs
75%
WLP 670
78%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison With Brett
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.0° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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