Saison Recipe - Belle Saison Du Loup

Recipe Info

Recipe Image

Belle Saison Du Loup

by on
All Grain
96 Liter(s)
110 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Caramel Pils - BE, Rye - DE, Special B - BE, Aromatic Malt - US, Cane Sugar - US, Nugget Hops, Wakatu Hops, Styrian Bobek Hops, Lemon Drop Hops, Lallemand Belle Saison Homebrew Yeast, Rosmarinus, Lippia citriodora (Lemon Verbena).

This recipe was cloned from Belle Saison.

Fermentables

57% - Pilsner - DE
11.9
38
1
Mash
21% - Munich Light - DE
4.4
37
6
Mash
8% - Caramel Pils - BE
1.6
35
2
Mash
5% - Rye - DE
1
38
3
Mash
3% - Special B - BE
0.7
30
180
Mash
3% - Aromatic Malt - US
0.6
35
20
Mash
4% - Cane Sugar - US
0.75
46
1
Late

Hops

Nugget
40
Pellet
Boil
60 min(s)
12.3
12.8
Wakatu
60
Pellet
Boil
20 min(s)
5.8
5.5
Styrian Bobek
100
Pellet
Boil
15 min(s)
5.3
6.8
Lemon Drop
100
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Lallemand Belle Saison
90%

Other Stuff

Rosmarinus
0.05
kg
FlameOut
Lippia citriodora (Lemon Verbena)
0.03
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belle Saison Du Loup
Saison
  • 96.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.005 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 170 per 12oz Calories
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