Saison Recipe - Blood Saision
Saison
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Blood Saision
by McGrainBrew on 2/20/2018
Extract
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Pilsen Malt Extract Syrup, Briess Caramel Malt, Dry Malt Extract - Wheat - US, Magnum Hops, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast, Blood Orange Puree.
80% - Maillard Malts Pilsen Malt Extract Syrup
13% - Dry Malt Extract - Wheat - US
Wyeast French Saison 3711
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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