This recipe has been brewed 1 time(s)
Brew Session: basic table
royea001
2/26/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
basic table
Saison
- 4.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.009 FG
- 37.8 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 2.8° SRM Color
- 65% Efficiency
- 5.4% ABV Alcohol
- 167 per 12oz Calories