Homebrew Recipe Calculator

Recipe Info

gallons liters
gallons liters


(Include recipe history, facts and other details that brewers will find interesting)


% lbkg fermentable ppg   L   usage   remove
63% Pilsner - DE
18% Rye - US
9% Flaked Rye - US
5% Chocolate Rye Malt - DE
5% Blackprinz - US
5.99 lb kg


oz g variety type usage time AA   IBU remove
Hallertau 20.3
Hallertau 2.7
0 oz g


name attenuation   remove
White Labs Bastogne Belgian Ale WLP510

Other Stuff

Irish Moss

Add Other Stuff to Enhance Flavor, Clarity and Body

The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

Mash Steps

Mash Steps

Add Mash Steps for Planning the Perfect Conversion

If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

Enter any specific brewing steps needed to reproduce this recipe.

Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
NOTE: You can also press TAB from the last step in the list to create a new step quickly

Recipe Facts

Clone Of Dark saison
3.00 Gallons Liters
3.80 Gallons Liters  @  60  min
28.0° SRM
23.0 IBU (tinseth)
5.6% ABV
187 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.