Saison Recipe - Dark saison

Recipe Info

Recipe Image

Dark saison

by on
All Grain
3 Gallon(s)
3.8 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - US, Flaked Rye - US, Chocolate Rye Malt - DE, Blackprinz - US, Hallertau Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

63% - Pilsner - DE
3.8
38
1
Mash
18% - Rye - US
1.1
37
3
Mash
9% - Flaked Rye - US
0.55
36
2
Mash
5% - Chocolate Rye Malt - DE
0.27
34
250
Mash
5% - Blackprinz - US
0.27
36
500
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
20.3
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
2.7

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark saison
Saison
  • 3.00 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 28.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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