Saison Recipe - Dragonfly

Recipe Info

Recipe Image

Dragonfly

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
65%
Farmhouse Ale with Raspberries.

Fermentables

25% - Dry Malt Extract - Light - US
3
44
8
Extract
25% - Caramel/Crystal 15 - US
3
35
15
Steep
17% - Vienna - US
2
36
4
Steep
17% - Pale Ale - US
2
37
3
Steep
17% - Rolled Oats - US
2
33
2
Steep

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.4
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.3

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Raspberries
1
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dragonfly
Saison
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.006 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.7° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 191 per 12oz Calories
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