Recipe modeled after https://www.homebrewersassociation.org/homebrew-recipe/let-it-go-helles/ . replaced yeast with WLP001 White Lab California Ale yeast. they have a stepped mash but I just did single step at 151F
Weihenstephaner Original Clone
Yeast is 1 Pkgs Southern German Lager White Labs #WLP838 Yeast-Lager Primary Fermentation (# of Days & Temp)21 days at 51 degrees Secondary Fermentation (# of Days & Temp)21 days at 39 degrees https://www.homebrewtalk.com/threads/2011-1st-place-hbt-light-lager-augustiner-lagerbier-hell.238906/ https://beersmithrecipes.com/viewrecipe/1834220/augustiner-lagerbier-helles-9-25-16