Munich Helles Recipe - Classic Old World Helles

Recipe Info

Recipe Image

Classic Old World Helles

by on
All Grain + Extract
1.5 Gallon(s)
2.5 Gallon(s)
30 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

77% - Liquid Malt Extract - Pilsen - US
1.65
35
2
Extract
23% - Vienna - DE
0.5
37
4
Mash

Hops

Hallertauer Mittelfrüh
0.25
Pellet
Boil
30 min(s)
3.1
7.7
Hallertauer Mittelfrüh
0.25
Pellet
Boil
15 min(s)
3.1
5.0
Hallertauer Mittelfrüh
0.25
Pellet
Boil
30 min(s)
3.1
7.7
Hallertauer Mittelfrüh
0.25
Pellet
Boil
0 min(s)
3.1
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic Old World Helles
Munich Helles
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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