Munich Helles Recipe - 37. Munich Helles

Recipe Info

Recipe Image

37. Munich Helles

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
77%
NOTE: May use WLP838 for next one. NOTE: Maybe use beta hop for bittering (will use more of course) as it may be softer than Magnum. Maybe take out Saphir and save that for Pilsner and just go with HM. NOTE: NExt one use Munich (in place of Vienna) and CaraHell vs Carapils. Try to get a tad more sweet malty with a Gold color. Or, maybe use Kolsch malt. Also, condition grain before milling.

This recipe was cloned from 16. German Helles.

Fermentables

85% - Pilsner - DE
8.5
38
2
Mash
10% - Vienna - DE
1
37
4
Mash
5% - Carapils - DE
0.5
33
1
Mash

Hops

Magnum
0.37
Pellet
Boil
60 min(s)
13.2
20.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
12 min(s)
4.4
2.2
Saphir
0.5
Pellet
Boil
12 min(s)
2.4
1.2

Yeast

Fermentis Saflager W-34/70
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
145
25 min
Saccharification Rest
Infusion
160
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 111053

Tasted on 9/5/2018 by Brewer 111053

Notes:

Super clean, malty, and the saphir gives a hint of citrus that is delicous.

Recipe Facts

37. Munich Helles
Munich Helles
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 24.0 IBU (rager) Bitterness
  • 0.50 BG:GU
  • 3.6° SRM Color
  • 77% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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