Munich Helles Recipe - VIENNAHELLES1

Recipe Info

Recipe Image

VIENNAHELLES1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
82%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from LOCKDOWN-7.

Fermentables

80% - Pilsner - DE
2
38
1
Mash
20% - Vienna - DE
0.5
37
4
Mash

Hops

Tettnang
20
Pellet
Boil
60 min(s)
3.7
11.0
Tettnang
15
Pellet
Boil
20 min(s)
3.7
5.0
Tettnang
15
Pellet
Boil
10 min(s)
3.7
3.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
50
10 min
Saccharification Rest
Direct Heat
71
30 min
Protein Rest
Direct Heat
65
30 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
Calcium(Ca): 44.0 ppm Magnesium(Mg): 4.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 36.0 ppm Chloride(Cl): 62.0 ppm - ratio 1.7/1
2.
0.1g gypsum, 2g calc chloride, 0.5g epsom salt to mash
3.
ferm 19 for 2, 16 for 8, 3@19D Rest, cold crash for 2@2, keg
4.
OG 1032/8P
5.
Day 10 - 1016 / 4P (R) = 1006 = 3.41%
6.
Day 12 - 1016 / 4P (R)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VIENNAHELLES1
Munich Helles
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.005 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.1° SRM Color
  • 82% Efficiency
  • 3.5% ABV Alcohol
  • 104 per 12oz Calories
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