Munich Helles Recipe - Opal Helles

Recipe Info

Recipe Image

Opal Helles

by on
All Grain + Extract
3.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Mecca Grade Opal 22, Melanoidin Malt - US, Acidulated Malt - DE , Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Pilsen - US
3
52
2
Extract
11% - Mecca Grade Opal 22
0.5
0
15
Mash
17% - Melanoidin Malt - US
0.75
0
20
Mash
6% - Acidulated Malt - DE
0.25
0
1
Mash

Hops

Loral
0.25
Pellet
Boil
52 min(s)
12.1
16.0

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Opal Helles
Munich Helles
  • 3.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 137 per 12oz Calories
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