Munich Helles Recipe - Augustiner Lagerbier Helles

Recipe Info

Recipe Image

Augustiner Lagerbier Helles

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Yeast is 1 Pkgs Southern German Lager White Labs #WLP838 Yeast-Lager Primary Fermentation (# of Days & Temp) 21 days at 51 degrees Secondary Fermentation (# of Days & Temp) 21 days at 39 degrees https://www.homebrewtalk.com/threads/2011-1st-place-hbt-light-lager-augustiner-lagerbier-hell.238906/ https://beersmithrecipes.com/viewrecipe/1834220/augustiner-lagerbier-helles-9-25-16

Fermentables

88% - Pale 2-Row - US
9
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Munich Light - DE
0.5
37
6
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
24.2

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Augustiner Lagerbier Helles
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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