Munich Helles Recipe - Session Fest
Munich Helles
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Session Fest
by dep0952 on 9/19/2021
All Grain + Extract
3.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Aromatic Malt - UK
, Special Roast - US, Melanoidin Malt - US, Acidulated Malt - DE
, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
74% - Dry Malt Extract - Pilsen - US
8% - Melanoidin Malt - US
6% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Session Fest
Munich Helles
-
3.70
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.006
FG
-
16.5 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
6.0° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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