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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Floor-Malted Bohemian Pilsner - DE
    6% - Munich Light - DE
    1% - Acidulated Malt - DE
    8.625 lb kg total fermentables

    Hops

    Magnum
    17.3
    Hallertauer Mittelfrüh
    4.1
    Hallertauer Mittelfrüh
    0.7
    1.875 oz g total hops

    Yeast

    White Labs German Lager X WLP835

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Helles
    Munich Helles
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.011 FG
    • 22.1 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

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