Munich Helles Recipe - Munich Helles

Recipe Info

Recipe Image

Munich Helles

by on
All Grain
3.33 Gallon(s)
4.5 Gallon(s)
60 min
80%
Weihenstephaner Original Clone

Fermentables

100% - Pilsner - DE
5.2
38
1
Mash

Hops

Hallertau
1.1
Pellet
Boil
60 min(s)
3.2
20.6
Hallertau
0.28
Pellet
Boil
2 min(s)
3.2
0.4

Yeast

White Labs German Lager WLP830
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
15 min
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles
Munich Helles
  • 3.33 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.0° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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Munich Helles

OG 0.995
1.120
OG: 1.044-1.048 / Your OG: 1.047
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.008
IBU 0
120
IBU: 16-22 / Your IBU: 21
SRM 0
40
SRM: 3-5 / Your SRM: 2.0
ABV 0
14
ABV: 4.7-5.4 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.33-0.50 / Your BG:GU: 0.44

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