WatTreat = 0.65g Cacl2 (5g per hL) 0.4g CaSO4 (3g per hL) 0.5g NaCl (4g per hL) >>>> Mash at 65/66*C using 8.1 Lit Ferment at 18*C ~ using WLP023 because no lager yeast to hand. Ferment cool to minimise esters!
Made from Munich, Pilsner, and specialty malts, this Munich Dunkel is full of deeply rich malt flavors backed by a nice, luscious mouthfeel! With just enough bitterness to keep things in check, it's the perfect answer to a cool and breezy fall night.