Munich Dunkel Recipe - Backdoor Brewing Schwarzbier
Munich Dunkel
https://brewgr.com/Media/img/mug/27_d.jpg
https://brewgr.com/Media/img/mug/27_t.jpg
Backdoor Brewing Schwarzbier
by syelaw on 9/24/2015
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Dark 20L - US, De-Husked Caraf III - DE, Spalt Hops, Wyeast Kölsch 2565 Homebrew Yeast.
8% - Munich - Dark 20L - US
6% - De-Husked Caraf III - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 11/16/2015 by syelaw
Notes:
Very happy with this beer, light and easy to drink and with a nice subtle malty flavour
Backdoor Brewing Schwarzbier
Munich Dunkel
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
33.1 IBU (tinseth)
Bitterness
0.58
BG:GU
27.3 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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