Munich Dunkel Recipe - Munich Dunkel

Recipe Info

Recipe Image

Munich Dunkel

by on
All Grain
12.9 Liter(s)
14.4 Liter(s)
60 min
81%
WatTreat = 0.65g Cacl2 (5g per hL) 0.4g CaSO4 (3g per hL) 0.5g NaCl (4g per hL) >>>> Mash at 65/66*C using 8.1 Lit Ferment at 18*C ~ using WLP023 because no lager yeast to hand. Ferment cool to minimise esters!

Fermentables

93% - Munich - UK
2.36
37
9
Mash
4% - De-Husked Caraf III - DE
0.11
32
500
Mash
3% - CaraMunich I - DE
0.08
34
35
Mash

Hops

Northern Brewer
12
Leaf
Boil
60 min(s)
9.8
21.2
Hersbrucker
8
Leaf
Boil
20 min(s)
2.9
2.5
Hersbrucker
8
Leaf
FlameOut
0 min(s)
2.9
0.0

Yeast

White Labs Burton Ale WLP023
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel
Munich Dunkel
  • 12.90 Gallons Liters Batch Size
  • 14.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 22.5° SRM Color
  • 81% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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