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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Munich - UK
    14% - Pilsner - US
    7% - Melanoidin Malt - US
    4% - De-Husked Caraf III - DE

    Hops

    Hallertauer Mittelfrüh
    20.7

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Wind Chimes Munich Dunkel
    Munich Dunkel
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 20.7 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 19.4° SRM Color
    • 70% Efficiency
    • 4.8% ABV Alcohol
    • 157 per 12oz Calories

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