Munich Dunkel Recipe - Wind Chimes Munich Dunkel

Recipe Info

Recipe Image

Wind Chimes Munich Dunkel

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Made from Munich, Pilsner, and specialty malts, this Munich Dunkel is full of deeply rich malt flavors backed by a nice, luscious mouthfeel! With just enough bitterness to keep things in check, it's the perfect answer to a cool and breezy fall night.

Fermentables

75% - Munich - UK
2.1
37
5
Mash
14% - Pilsner - US
0.4
34
1
Mash
7% - Melanoidin Malt - US
0.2
37
20
Mash
4% - De-Husked Caraf III - DE
0.1
32
470
Mash

Hops

Hallertauer Mittelfrüh
0.4
Pellet
Boil
60 min(s)
4
20.7

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wind Chimes Munich Dunkel
Munich Dunkel
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 19.4° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 157 per 12oz Calories
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