Munich Dunkel Recipe - Backdoor Brewing Dark Munich V2

Recipe Info

Recipe Image

Backdoor Brewing Dark Munich V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Gladfield German Pilsner Malt, Cara Malt - UK, Torrefied Barley - US, Gladfields Shepherds Delight, Crystal 40L - CA, Warrior Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

56% - Dark Munich - DE
3.5
36
10
Mash
33% - Gladfield German Pilsner Malt
2.1
33
2
Mash
3% - Cara Malt - UK
0.2
35
17
Mash
3% - Torrefied Barley - US
0.2
36
2
Mash
3% - Gladfields Shepherds Delight
0.2
0
105
Mash
2% - Crystal 40L - CA
0.1
34
40
Mash

Hops

Warrior
12
Pellet
Boil
60 min(s)
14.7
19.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 5/2/2020 by syelaw

Notes:

A really great beer, keep this recipe!

Comments

  • syelaw

    Mash at 65C, ferment for 2 weeks at 12C

    5/2/2020 5:55:00 PM

Recipe Facts

Backdoor Brewing Dark Munich V2
Munich Dunkel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 237 per 12oz Calories
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