Munich Dunkel Recipe - New Dunkel

Recipe Info

Recipe Image

New Dunkel

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pale 2-Row - UK, Midnight Wheat - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

45% - Wheat - UK
2.4
37
2
Mash
45% - Pale 2-Row - UK
2.4
36
2
Mash
9% - Midnight Wheat - US
0.5
32
333
Mash

Hops

Saaz
44
Pellet
Boil
60 min(s)
3.8
18.5
Saaz
6
Pellet
Boil
15 min(s)
3.8
1.3

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Dunkel
Munich Dunkel
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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