Munich Dunkel Recipe - Danks Big Black Beaner

Recipe Info

Recipe Image

Danks Big Black Beaner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Black Malt - US, Flaked Oats - US, Crystal 60L - CA, Chocolate Malt - US, Coffee Malt - UK, Magnum Hops, Fuggles Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
8
38
3
Mash
5% - Munich - Dark 20L - US
0.5
35
20
Mash
5% - Black Malt - US
0.5
28
500
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
23.9
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
5.8

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.25 cups of the simple truth French roast cold brew concentrate add add add bottling
2.
Fermentation 10 days
3.
Secondary 7-10 days

Tasting Notes (1)

Dankert

Tasted on 9/24/2017 by Dankert

Notes:

Exactly what I was going for. Light body. Drinkable. Nice coffee finish

Recipe Facts

Danks Big Black Beaner
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 29.7 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 32.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 198 per 12oz Calories
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