Munich Dunkel Recipe - Danks Big Black Beaner
Munich Dunkel
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Danks Big Black Beaner
by Dankert on 8/10/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Black Malt - US, Flaked Oats - US, Crystal 60L - CA, Chocolate Malt - US, Coffee Malt - UK, Magnum Hops, Fuggles Hops, Wyeast California Lager 2112 Homebrew Yeast.
76% - Maris Otter Pale - UK
5% - Munich - Dark 20L - US
name
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
1.25 cups of the simple truth French roast cold brew concentrate add add add bottling
Tasting Notes (1 )
Tasted on 9/24/2017 by Dankert
Notes:
Exactly what I was going for. Light body. Drinkable. Nice coffee finish
Danks Big Black Beaner
Munich Dunkel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.018
FG
29.7 IBU (brewgr)
Bitterness
0.51
BG:GU
32.7 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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