Munich Dunkel Recipe - Dunkle from Trap Single 40

Recipe Info

Recipe Image

Dunkle from Trap Single 40

by on
All Grain + Extract
7.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Melanoidin Malt - US, Carafa I - DE, Aromatic Malt - UK , IBU Inject Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Trap Single 40.

Fermentables

% lb fermentable ppg   L   usage  
54% 6 Dry Malt Extract - Pilsen - US 41
Extract
27% 3 Dry Malt Extract - Munich - US 41
Extract
9% 1 Melanoidin Malt - US 0
20°
Mash
1% 0.125 Carafa I - DE 0
337°
Mash
9% 1 Aromatic Malt - UK 0
20°
Mash
11.125 lb

Hops

oz variety type usage time AA   IBU  
1.025 IBU Inject Pellet Boil 60 minutes 10.2 26.9
0.5 Tettnang Pellet Flame Out 0 minutes 4.5 0.0
1.525 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.025 IBU Inject Pellet 10.2
0.5 Tettnang Pellet 4.5
1.525 oz  

Yeast

name attenuation  
Danstar Nottingham 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dunkle from Trap Single 40
Munich Dunkel
7.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.010
10.1° SRM
75%
26.9 IBU (tinseth)
0.54
5.1% ABV
165 per 12oz
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