Munich Dunkel Recipe - Dunkle from Trap Single 40

Recipe Info

Recipe Image

Dunkle from Trap Single 40

by on
All Grain + Extract
7.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Melanoidin Malt - US, Carafa I - DE, Aromatic Malt - UK , IBU Inject Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Trap Single 40.

Fermentables

54% - Dry Malt Extract - Pilsen - US
6
41
2
Extract
27% - Dry Malt Extract - Munich - US
3
41
8
Extract
9% - Melanoidin Malt - US
1
0
20
Mash
1% - Carafa I - DE
0.125
0
337
Mash
9% - Aromatic Malt - UK
1
0
20
Mash

Hops

IBU Inject
1.025
Pellet
Boil
60 min(s)
10.2
26.9
Tettnang
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Danstar Nottingham
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkle from Trap Single 40
Munich Dunkel
  • 7.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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