Munich Dunkel Recipe - Munich Dunkel V2

{"RecipeId":96978,"RecipeTypeId":10,"OriginalRecipeId":91787,"UnitType":"s","IbuFormula":"b","CreatedBy":121982,"Name":"Munich Dunkel V2","Description":"","ImageUrlRoot":"/img/r/67/67facbe6-6016-48aa-a1ab-c3242c81cc73","StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":6,"BoilSize":6.75,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1625773049823)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.049775,"Fg":1.01343925,"Srm":23.014036448775084,"Ibu":24.864260807886978,"BgGu":0.49953311517603266,"Abv":4.68731175,"Calories":166,"AverageRating":5,"TastingNoteCount":4,"Fermentables":[{"Per":"33","Amt":"3.8","Ppg":"34","L":"1","Use":"Mash","Id":"518622","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"33","Amt":"3.8","Ppg":"36","L":"4","Use":"Mash","Id":"518623","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"},{"Per":"33","Amt":"3.8","Ppg":"33","L":"60","Use":"Mash","Id":"527179","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.2","Ppg":"34","L":"350","Use":"Mash","Id":"518625","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"19.0126443255561","Id":"542380","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.4","Ibu":"5.85161648233089","Id":"542658","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"144076","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"95321","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"95460","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"122","Time":"20","Id":"67130","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"143","Time":"45","Id":"67063","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Infusion","Temp":"152","Time":"45","Id":"67064","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"6"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"67065","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"8"}],"Steps":[{"Id":"162256","Rank":"1","Text":"Water chemistry: 1 tsp gypsum, 2 tsp CaCl, ½ tsp baking soda (8 gal total H2O)"},{"Id":"162258","Rank":"2","Text":"Water chemistry: Add a pinch of magnesium and Kosher salt"},{"Id":"162259","Rank":"3","Text":"Water chemistry: Adjust pre-grain water to a pH of 5.9."},{"Id":"162257","Rank":"4","Text":"Grain temp = 67 F, 6 gal strike water @128 F"},{"Id":"162260","Rank":"5","Text":"Carbonate to 2.6 volumes CO2"}]}