Munich Dunkel Recipe - Dunk from RoastOat Pale Ale at 40
Munich Dunkel
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Dunk from RoastOat Pale Ale at 40
by dep0952 on 5/12/2019
Recipe Type: All Grain + Extract
Batch Size: 7.2 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Victory Malt - US, Dark Munich - DE, Dry Malt Extract - Munich - US, Carafa II - DE, IBU Inject Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
This recipe was cloned from RoastOat Pale Ale at 50 .
49% - Dry Malt Extract - Pilsen - US
14% - Dry Malt Extract - Munich - US
name
White Labs San Francisco Lager WLP810
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dunk from RoastOat Pale Ale at 40
Munich Dunkel
7.20
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.011
FG
29.4 IBU (tinseth)
Bitterness
0.56
BG:GU
16.2 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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