Munich Dunkel Recipe - Dunk from RoastOat Pale Ale at 40

Recipe Info

Recipe Image

Dunk from RoastOat Pale Ale at 40

by on
All Grain + Extract
7.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Victory Malt - US, Dark Munich - DE, Dry Malt Extract - Munich - US, Carafa II - DE, IBU Inject Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

This recipe was cloned from RoastOat Pale Ale at 50.

Fermentables

% lb fermentable ppg   L   usage  
49% 7 Dry Malt Extract - Pilsen - US 42
Extract
14% 2 Blonde RoastOat 0
Steep
7% 1 Victory Malt - US 0
28°
Mash
14% 2 Dark Munich - DE 0
30°
Mash
14% 2 Dry Malt Extract - Munich - US 42
Extract
2% 0.25 Carafa II - DE 0
412°
Mash
14.25 lb

Hops

oz variety type usage time AA   IBU  
1.117 IBU Inject Pellet Boil 60 minutes 10.2 29.4
1.117 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.117 IBU Inject Pellet 10.2
1.117 oz  

Yeast

name attenuation  
White Labs San Francisco Lager WLP810 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunk from RoastOat Pale Ale at 40
Munich Dunkel
7.20 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.011
16.2° SRM
75%
29.4 IBU (tinseth)
0.56
5.4% ABV
174 per 12oz
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