International Pale Lager Recipes

International Pale Lager Recipes - Displaying 261 to 270 of 632

Japanese Super-Dry Rice Lager

PhilboBaggins 7/31/2020 12:50:13 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 1 Gallon(s)
  • International Pale Lager
  • 22 IBU
  • 4.9 % ABV

Tarmo Laager 2021

VJ17 2/3/2021 2:00:29 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • International Pale Lager
  • 20 IBU
  • 4.9 % ABV

Projeto Puta Lager Saaz V2 Jan 2021

Brewer 118650 1/4/2021 2:25:33 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 32 Liter(s)
  • International Pale Lager
  • 10 IBU
  • 5.1 % ABV

mostura = 18,5l lavagem = 27,5 l SG mash = OG pre fervura 1036 - 40l Mash 66C 60min trub quente 1,5l trub frio 1l OG 1048 FG 1010

Projeto Puta Lager Saaz V2 Jan 2020

Brewer 118650 10/3/2020 7:25:00 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 32 Liter(s)
  • International Pale Lager
  • 11 IBU
  • 5.0 % ABV

mostura = 18,5l lavagem = 27,5 l SG mash = OG pre fervura 1036 - 42l Mash 66C 60min trub quente 1,5l trub frio 1l OG 1048 FG 1010

Clone Of Hitherfield Hops - Wedding Lager

HitherfieldHops 1/12/2021 3:05:07 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 15 Liter(s)
  • International Pale Lager
  • 22 IBU
  • 5.5 % ABV

kolsch pilsner variant

Lowkey-brewing 1/4/2021 12:34:10 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 2 Gallon(s)
  • International Pale Lager
  • 20 IBU
  • 5.1 % ABV

kolsch/pils

first and last 2020 lager

Icecreamvillain 12/28/2020 4:19:56 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • International Pale Lager
  • 11 IBU
  • 4.9 % ABV

Rice Lager

joelw85 3/19/2020 3:47:13 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 18.9271 Liter(s)
  • International Pale Lager
  • 25 IBU
  • 4.9 % ABV

Bittering hops are Premiant. Yeast is CML Beirm Hell

Rice Beer

Davenbob 11/27/2020 7:40:44 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 26 Liter(s)
  • International Pale Lager
  • 27 IBU
  • 4.6 % ABV

~21L strike - ~2L absorbed 11L sparge = ~30L boil ~30L boil - ~4L evap = 26L batch (incl trub) 2kg dry cooked rice, hot (plus absorbed water). Rice was rinsed and soaked overnight. Striked at 159F (3:40pm). Vigorous stir. Added 2tsp amylase. Mash temp at 154F (3:51pm) Mash temp at 149F (4:10pm) Mash temp at 145F (4:23PM) Mash temp at 140F (4:42pm) Mash temp at 140F (4:50pm) Mash time 1hr 10 min Heated kettle on medium flame again while stirring. For last five minutes, prior to ...

Vic Lager

JF-ER 11/21/2020 8:34:55 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • International Pale Lager
  • 21 IBU
  • 4.8 % ABV

Style Summary

International Lager
International Pale Lager
1.042 to 1.05
1.008 to 1.012
18 to 25
2 to 6
4.6% to 6%

Highest Rated International Pale Lager Recipes

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Backdoor Brewing Rice Lager

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