International Pale Lager Recipe - first and last 2020 lager

Recipe Info

Recipe Image

first and last 2020 lager

by on
All Grain
20 Liter(s)
24.5 Liter(s)
60 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, Saaz Hops, m84 bohemian lager dry yeast Homebrew Yeast.

Fermentables

96% - Pilsner - US
5
34
1
Mash
2% - Caramel/Crystal 20 - US
0.1
35
20
Mash
2% - Munich - Light 10L - US
0.1
35
10
Mash

Hops

Saaz
14
Pellet
Boil
60 min(s)
3.8
6.6
Saaz
14
Pellet
Boil
20 min(s)
3.8
4.0

Yeast

m84 bohemian lager dry yeast
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

first and last 2020 lager
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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