International Pale Lager Recipe - Rice Lager

Recipe Info

Recipe Image

Rice Lager

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
75 min
62%
Bittering hops are Premiant. Yeast is CML Beirm Hell

Fermentables

85% - Pilsen - UK
4.1
36
1
Mash
10% - Flaked Rice - US
0.5
32
1
Mash
5% - Munich - UK
0.25
37
9
Mash

Hops

Sterling
25
Pellet
Boil
75 min(s)
5.9
21.2
Saaz
14
Pellet
FlameOut
0 min(s)
3.8
0.0
Saaz
14
Pellet
Boil
15 min(s)
3.8
3.6

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

joelw85

Tasted on 11/15/2021 by joelw85

Notes:

This turned out perfectly to my taste for a lager. Clean, refreshing, just the right amount of bitterness and enough malt to make it interesting. Hits the spot when you want a straight up refreshing beer. Was never really fussed by lager in the past but now I always want something like this around.

Recipe Facts

Rice Lager
International Pale Lager
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.2° SRM Color
  • 62% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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