International Pale Lager Recipe - Rice Beer

{"RecipeId":90633,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":120666,"Name":"Rice Beer","Description":"~21L strike - ~2L absorbed 11L sparge = ~30L boil\n\n~30L boil - ~4L evap = 26L batch (incl trub)\n\n2kg dry cooked rice, hot (plus absorbed water). Rice was rinsed and soaked overnight.\n\nStriked at 159F (3:40pm). Vigorous stir. Added 2tsp amylase.\n\nMash temp at 154F (3:51pm)\n\nMash temp at 149F (4:10pm)\n\nMash temp at 145F (4:23PM)\n\nMash temp at 140F (4:42pm)\n\nMash temp at 140F (4:50pm)\n\nMash time 1hr 10 min\n\nHeated kettle on medium flame again while stirring. For last five minutes, prior to removing grain for sparge.\n\nCompleted sparge in 5 minutes. Mixed vigorously all the while. Wort tastes mild, flavourful, but not too sweet.\n\nHeart turned up, aiming for boil. Temp 132F (5:03pm). Very light rain is now starting. Lid is on. Color looking good. Like yellow grass. Very full kettle (funny maxed). Need to boil a few litres off.\n\nTemp 176F (5:26pm)\n\nTemp 189F (5:36pm)\n\nTemp 200F (5:42pm)\n\nTemp 212F (5:48pm) Boil start. Had to remove 16 ounces wort from kettle, temporarily. Needed to make room for roiling (lost a few drops overboil).\n\nHops half ounces eyeballed, not measured. \n\nFirst hops added at 6:05pm (48min mark after 17 min boil).\n\nReplaced 16 ounces wort periodically. Wort is back in tact by 6:15pm. Evaporation made some room.\n\nSecond hops added at 6:38pm (15 minute mark).\n\nFinal hops added at 6:49pm (4 minute mark).\n\nFlameout at 6:53pm.\n\nOG (as calculated below I think. 1.045? Measured but not written down\nDecember 13, 2020\n\nFG 1.01\nJanuary 1, 2021","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":26,"BoilSize":30,"BoilTime":65,"Efficiency":0.7,"DateCreated":"\/Date(1606534844543)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0433635690732961,"Fg":1.0073718067424604,"Srm":2.4749165363212851,"Ibu":26.98809900392704,"BgGu":0.62236802875496477,"Abv":4.6429373406778085,"Calories":141,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"2","Ppg":"32","L":"1","Use":"Mash","Id":"483059","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.3","Ppg":"27","L":"3","Use":"Mash","Id":"483071","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"54","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"483060","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.3","Ppg":"33","L":"2","Use":"Mash","Id":"483072","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"9.35582696584738","Id":"508135","IngId":"30","Name":"Sorachi Ace ","CustomName":"","Rank":"1"},{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"4","Day":"0","AA":"13","Ibu":"3.0659414934429","Id":"508136","IngId":"30","Name":"Sorachi Ace ","CustomName":"","Rank":"2"},{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"48","Day":"0","AA":"7","Ibu":"9.52857756302663","Id":"508137","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"3"},{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"5.03775298161013","Id":"508138","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.83","Id":"134369","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"g","Use":"Mash","Id":"90294","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[]}