International Pale Lager Recipe - Tarmo Laager 2021

Recipe Info

Recipe Image

Tarmo Laager 2021

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Vienna - DE, Dextrine Malt - UK, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

85% - Lager Malt - UK
3.3
38
2
Mash
5% - Vienna - DE
0.2
37
4
Mash
10% - Dextrine Malt - UK
0.4
33
2
Mash

Hops

Hallertauer Mittelfrüh
35
Pellet
Boil
30 min(s)
4.6
16.3
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
4.3
4.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tarmo Laager 2021
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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