This recipe has been brewed 1 time(s)
Brew Session: Rice Lager
joelw85
1/2/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Brew-day went smoothly, sparged a bit extra as I realised my boil off was going to be high, worked out the right volume but way over gravity, gonna have to liqour back some, this is meant to be my hot weather beer for the summer, not a strong one! Wort in the fermenter looks a bit darker than I imagined, like I accidentally caramelised some of my wort. No scorching on the fermenter though. We'll see what it tastes like in a few months, fingers crossed!
Recipe Facts
Rice Lager
International Pale Lager
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 75 min Boil Time
- 1.047 OG
- 1.009 FG
- 24.8 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 3.2° SRM Color
- 62% Efficiency
- 4.9% ABV Alcohol
- 155 per 12oz Calories
