International Dark Lager Recipes

Dark Rye Lager

CaskDrainer 2/8/2020 7:00:58 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• International Dark Lager
• 16 IBU
• 4.6 % ABV

Hesdy

Gait 12/29/2019 1:03:58 AM

• {Math.Round(srm)}° L
• All Grain
• 8.5 Liter(s)
• International Dark Lager
• 13 IBU
• 5.7 % ABV

Skollenborg belgisk Mandarina Wit

morten 12/16/2019 1:30:23 PM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• International Dark Lager
• 25 IBU
• 5.0 % ABV

Backdoor Brewing Dark Lager

syelaw 11/15/2019 5:54:05 PM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• International Dark Lager
• 18 IBU
• 6.8 % ABV

Dark Lager

Belmark7719 11/11/2019 9:03:26 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• International Dark Lager
• 19 IBU
• 5.8 % ABV

Clone Of Asahi Super Dry Dark Clone

Brewer 119631 10/24/2019 8:49:25 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• International Dark Lager
• 13 IBU
• 5.3 % ABV

Shinner clone

Brewer 118221 10/6/2019 5:47:55 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• International Dark Lager
• 13 IBU
• 5.0 % ABV

Session black lager

StevieB603 12/11/2017 8:14:50 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• International Dark Lager
• 17 IBU
• 4.8 % ABV

Sleepytime Lager

Woodrat 7/19/2019 5:32:37 AM

• {Math.Round(srm)}° L
• All Grain
• 12 Liter(s)
• International Dark Lager
• 22 IBU
• 4.8 % ABV

A black lager with hops and other soporific herbs. Add herbs ~10 minutes before flameout. I did a step infusion mash with a half-hour rest at 132F/55C before bringing it up to saccharification range for another half hour. I didn't use Piilsner malt simply because I didn't have any on hand.

Dark Bier at 20

dep0952 6/25/2019 8:40:57 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• International Dark Lager
• 19 IBU
• 4.6 % ABV