International Dark Lager Recipe - Pizza Guy Dark Lager

Recipe Info

Recipe Image

Pizza Guy Dark Lager

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
83%
Dark Lager

Fermentables

84% - 2-Row - US
10.5
37
1
Mash
4% - De-Husked Caraf II - DE
0.5
32
418
Mash
12% - Flaked Rice - US
1.5
32
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.1
9.1

Yeast

Fermentis Saflager S-23
82%
Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 4.4 Gallons to 162
2.
Hold at 150 for 90 minutes
3.
90 minute boil

Tasting Notes (1)

pkrischak

Tasted on 3/9/2021 by pkrischak

Notes:

So much flavor for a lager.

Comments

  • pkrischak

    I let this ferment all winter. It dried out nicely. Much more ABV than expected.

    3/9/2021 5:41:52 AM

Recipe Facts

Pizza Guy Dark Lager
International Dark Lager
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 19.1° SRM Color
  • 83% Efficiency
  • 7.2% ABV Alcohol
  • 230 per 12oz Calories
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