International Dark Lager Recipe - Session black lager
International Dark Lager
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Session black lager
by StevieB603 on 12/11/2017
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Black Malt - UK, Glacier Hops, Fermentis Saflager S-189 Homebrew Yeast.
92% - Liquid Malt Extract - Dark - US
name
Fermentis Saflager S-189
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Session black lager
International Dark Lager
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.007
FG
17.2 IBU (tinseth)
Bitterness
0.39
BG:GU
28.4 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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