International Dark Lager Recipe - Session black lager

Recipe Info

Recipe Image

Session black lager

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Black Malt - UK, Glacier Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

92% - Liquid Malt Extract - Dark - US
6
36
18
Extract
8% - Black Malt - UK
0.5
28
500
Steep

Hops

Glacier
1
Pellet
Boil
30 min(s)
5.6
17.2

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Session black lager
International Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.007 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 145 per 12oz Calories
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