International Dark Lager Recipe - Dark Rye Lager

Recipe Info

Recipe Image

Dark Rye Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa I - DE, Chocolate Malt - US, Crystal 60L - CA, Saaz Hops, Chinook Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

89% - 2-Row - US
7
37
1
Mash
3% - Carafa I - DE
0.25
32
337
Mash
2% - Chocolate Malt - US
0.125
34
350
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.8
Chinook
0.25
Pellet
Boil
60 min(s)
13
13.1
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
The crystal 60 in the recipe is actually Briess Cara rye

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Rye Lager
International Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 141 per 12oz Calories
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