International Dark Lager Recipe - Dark Rye Lager
International Dark Lager
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Dark Rye Lager
by CaskDrainer on 2/8/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa I - DE, Chocolate Malt - US, Crystal 60L - CA, Saaz Hops, Chinook Hops, Fermentis Saflager S-23 Homebrew Yeast.
name
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
The crystal 60 in the recipe is actually Briess Cara rye
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Rye Lager
International Dark Lager
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.008
FG
15.9 IBU (tinseth)
Bitterness
0.37
BG:GU
16.6 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
141 per 12oz
Calories
Clone This Recipe
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