International Dark Lager Recipe - Skollenborg belgisk Mandarina Wit

Recipe Info

Recipe Image

Skollenborg belgisk Mandarina Wit

by on
All Grain
22 Liter(s)
30 Liter(s)
90 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Wheat Malt - DE, Acidulated Malt - DE , Mandarina Hops, Summit Hops, Mangroves jack`s BELGIAN WIT M21 Homebrew Yeast.

Fermentables

75% - Pilsner - DE
4
38
1
Mash
19% - Caramel Wheat Malt - DE
1
35
46
Mash
6% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Mandarina
30
Pellet
Boil
15 min(s)
7.4
12.1
Mandarina
30
Pellet
Boil
5 min(s)
7.4
4.9
Mandarina
40
Pellet
Boil
2 min(s)
7.4
2.7
Summit
30
Pellet
Boil
2 min(s)
17.5
4.9

Yeast

Mangroves jack`s BELGIAN WIT M21
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg belgisk Mandarina Wit
International Dark Lager
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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