International Dark Lager Recipe - Skollenborg belgisk Mandarina Wit
International Dark Lager
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Skollenborg belgisk Mandarina Wit
by morten on 12/16/2019
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Wheat Malt - DE, Acidulated Malt - DE
, Mandarina Hops, Summit Hops, Mangroves jack`s BELGIAN WIT M21 Homebrew Yeast.
19% - Caramel Wheat Malt - DE
6% - Acidulated Malt - DE
name
Mangroves jack`s BELGIAN WIT M21
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Skollenborg belgisk Mandarina Wit
International Dark Lager
22.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.017
FG
24.6 IBU (tinseth)
Bitterness
0.44
BG:GU
11.5 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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