International Dark Lager Recipe - Dark Lager

Recipe Info

Recipe Image

Dark Lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Cascade Hops, Hallertau Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Caramel/Crystal 120 - US
1
35
120
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.5
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
6.3
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.5

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Lager
International Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 182 per 12oz Calories
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