International Dark Lager Recipe - Hesdy

Recipe Info

Recipe Image

Hesdy

by on
All Grain
8.5 Liter(s)
11 Liter(s)
90 min
80%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Dark Pilsner - DE, Caramel/Crystal 60 - US, Munich - UK, Belgian Aromatic - BE, Saaz Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

36% - Floor-Malted Bohemian Dark Pilsner - DE
0.8
38
6
Mash
14% - Caramel/Crystal 60 - US
0.3
36
60
Mash
36% - Munich - UK
0.8
37
9
Mash
14% - Belgian Aromatic - BE
0.3
37
32
Mash

Hops

Saaz
12
Pellet
FirstWort
90 min(s)
3.8
12.8

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hesdy
International Dark Lager
  • 8.50 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.020 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 18.6° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 220 per 12oz Calories
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